Festive indulgence has always been at the heart of Indian celebrations, the aroma of ghee-laden sweets, the warmth of shared meals, and the sparkle of joy in every bite. But today’s celebrations are witnessing a refreshing evolution. Modern India is finding ways to honour tradition while embracing wellness, creating a new festive philosophy: balance, not excess.

From mithais and halwas to artisanal gift boxes and gourmet desserts, nuts and berries are taking centre stage redefining how we celebrate, gift, and eat during the festive season.

Where Indulgence Meets Wellness

Chef Ravi Kant, Cluster Chef North, The LaLiT Suri Hospitality Group, feels there’s been a clear shift in how guests approach festive dining. “At The LaLiT, we’ve seen a growing preference among guests for ingredients t

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