The use of Yiddish words in everyday conversation is gaining popularity, particularly in Canada. This trend reflects a growing appreciation for the language and culture of Eastern European Ashkenazi Jews. Many people find joy in incorporating Yiddish terms into their speech, as it adds a unique flavor to the language. However, there is a concern among some individuals about cultural appropriation, a term that has sparked debate regarding the boundaries between appreciation and exploitation of cultural elements.

Cultural appropriation is often defined as the adoption of elements of one culture by members of another culture, particularly when the dominant culture appropriates from marginalized groups. This can lead to financial exploitation or other harms. The distinction between cultural appropriation and cultural appreciation is not always clear, leading to confusion and anxiety about what is acceptable to say or do in social and workplace settings.

In a Toronto psychiatry practice, there has been an increase in anxiety related to these issues. Patients express concerns about self-censorship and the fear of engaging with people from different backgrounds. This has prompted discussions about the importance of open dialogue and the need to break the silence surrounding cultural exchanges.

The author encourages the use of Yiddish words as a way to celebrate cultural heritage and promote mental well-being. They highlight the fun and expressive nature of Yiddish, noting how words like "schlep" and "schmatta" can bring joy to conversations. The author also points out that humor can be a healthy coping mechanism, suggesting that everyone should try to incorporate a Yiddish word into their day.

The article also touches on the use of traditional clothing in different cultures. For example, during a visit to Japan, the author experienced wearing a yukata, a casual kimono, in a respectful manner. This illustrates that cultural elements can be shared and appreciated without mockery or exploitation.

In Canada, Jewish culture has influenced the culinary scene, particularly with the introduction of bagels. The author notes the excitement surrounding the availability of bagels from various chains, emphasizing the importance of proper pronunciation to avoid misunderstandings.

The author concludes by reflecting on their own cultural identity, humorously identifying as an "exotic dancer" when participating in traditional Jewish dances. This playful approach underscores the idea that cultural exchange can be a source of joy and connection among diverse communities.