(StatePoint) Does it seem like mangos are everywhere you look? You’re not imagining it! From carts to menus, consumers can’t get enough mango, fueling a viral craze with new creations hitting shelves and restaurants daily. In fact, Circana’s Dole Panel of total U.S. outlets (General Food and Frozen Departments; L52 WE 1/25/25) shows that 54% of U.S. consumers who shop the frozen or general food departments buy mango items, and 86% of those buyers make a repeat purchase.

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