With cabbage season upon us, it's time to pick the freshest heads for slaws, stir-fries, soups and more. But there’s been a buzz about 'fake' or 'plastic' cabbages making the rounds — so let’s dive into what’s real, what’s myth, and how you can check your cabbage at home with confidence.

What is an Original Cabbage?

A genuine cabbage (for example, the familiar green-headed variety) will have these signs of freshness:

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Firm, dense head: When you pick it up, the head should feel heavy for its size and compact.

Crisp leaves: Outer leaves should be crisp (not wilted or soggy), with good colour and minimal bruising.

No strange smell: A mild, fresh leafy smell is fine; strong off-smells may indicate decay or spoilage.

Appropriate seasonality & price: Sinc

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