MKR Recipes Episode 18: Lol and Lil’s Beef Bulgogi Egg Net

Ingredients

600g eye fillet, thinly sliced

4 eggs, whisked

1 small red onion, thinly sliced

1 carrot, thinly sliced

1 red chilli, thinly sliced

Steamed jasmine rice, to serve

Sliced spring onion and toasted sesame seeds, to garnish

Marinade

1 red apple, grated

½ small brown onion, grated

Method

To make marinade, place all ingredients in a large bowl. Add beef and stir to combine. Season with ground white pepper. Refrigerate, covered, for 1 hour or up to overnight.

To make egg nets, place whisked eggs in a squeezy bottle.

Heat a large lightly oiled frying pan over medium heat. Squeeze egg mixture in a zig-zag motion to create a thin net. Cook until set. Repeat with remaining egg. Set aside.

Heat a large lightly oiled wok or frying pan over high heat. Add beef, onion, carrot a