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Ca’Lucchenzo

THE CAROLINA

Ca’Lucchenzo ’s riff on a negroni alters the proportions of gin, sweet vermouth and Campari and adds Grand Marnier – only in an “if you know, you know” kind of deal. Order the cocktail with another off-menu item: the classic Roman pasta dish cacio e pepe.

Cloud Red

PORK TACOS

The always-hopping Shorewood bar Cloud Red took their pork taco off the menu, but it’s so popular it couldn’t really go away. These babies come topped with jicama salsa, cabbage and queso fresco.

Braise

SECRET HANDSHAKE MENU ITEMS

Only at Braise Restaurant ’s bar can you get this changing mix of bites that has ranged from a mystery bun to the chef’s street snack. The name refers to the practice of bartenders offering a specific

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