As dainty and delicious as they are simple, mug cakes are a great way to satisfy a spontaneous cravings for a baked treat. To help stop things from getting dry or chewy, these few tips from baking pros will come in handy. Berlin (dpa) – Their fame comes not from recipe books or cookery shows, but emails. Some time in the mid-2000s, viral recipes started popping up in inboxes and calling for people to ditch the long-winded baking slog for something simpler. Mix, bake and eat the ingredients in a mug. About two decades later, the art of the mug cake has been well refined. "They’re ready in just a few minutes, making them perfect for busy days — especially when you’re in a hurry," says food blogger Angelina Antal. "The biggest difference between mug cakes and traditional cakes is the small qu

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