SALT LAKE CITY — Airport administrators on Tuesday officially opened 10 new gates and surrounding concessions at Salt Lake City International Airport as a long-term redevelopment project continued to approach its conclusion.

The gates in Concourse B were already busy with travelers late Tuesday morning as officials held a ribbon-cutting event marking the opening of the gates as well as more than a handful of new concessions, including storefronts for Aubergine Kitchen, Moab Brewery, Art of Aesthetics, Good Earth Market, Hudson and Utah National Parks.

“We’re extremely proud with how this project is turning out,” said Bill Wyatt, executive director of the Salt Lake City Department of Airports. “We’re very happy with the introduction of these new concessions.”

Local businesses were excite

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