Daijiworld Media Network - Mumbai

Mumbai, Oct 30: In a startling revelation that challenges long-held beliefs, a recent study from Southern California has found that nearly 18% of urinary tract infections (UTIs) may not stem from poor personal hygiene — but from contaminated meat and unsafe food-handling practices in the kitchen.

Researchers discovered that certain strains of Escherichia coli (E. coli), commonly associated with food poisoning, are now emerging as key culprits behind UTIs. These bacteria, the study suggests, are entering human systems through improperly cooked meat and cross-contamination during food preparation.

The findings carry special significance for India, where UTI cases are already widespread, particularly among women. The research indicates that traditional UT

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