A new facility where craft meats, butchery and cuisine come together in one space will welcome guests next month at Detroit’s Eastern Market. The highly anticipated Marrow in the Market, housed in a historic space, will open to the public Nov. 13 with a 4 p.m. ribbon cutting, followed by dinner service.

At 2442 Riopelle and touted as a “Butcher’s Brasserie,” Marrow in the Market is 14,000 square feet of space that houses, under one roof, Marrow Detroit Provisions meat processing facility and butcher shop, two bars, a dining room and a private event space, all while highlighting Detroit’s and Eastern Market’s vibrant food culture.

Marrow in the Market is from restaurateur and Detroiter Ping Ho’s Marrow Hospitality Group. Ho is the owner of the Royce, a downtown Detroit wine bar; Marrow, t

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