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The bucket of fried chicken, a once-familiar fixture in many American homes, has become less common on dinner tables — and the shift didn't happen overnight.

Fewer U.S. households are regularly buying buckets of bone-in chicken in 2025 as demand for convenient, less messy chicken sandwiches and tenders keeps growing.

While there have been some exceptions — Korean fried chicken and wings remain a staple for sports games — consumers have shifted away from bone-in chicken, and restaurants have taken notice.

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Citing statistics provided by Datassential, The Wall Street Journal reported that listings for bone-in fried chicken meals have dropped 72% in

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