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Why It's So Hard To Make Whipped Cream With Non-Dairy Milk (And How To Fix It) By Haley McNamara Oct. 30, 2025 12:20 pm EST

Whether it's an allergy or a preference, dairy-free milk drinkers all want the same thing: a non-dairy whipped cream that's just as luscious and tasty as the one made with dairy. There are a few things to keep in mind when swapping dairy with plant-based dairy alternatives . Most non-dairy whipped cream recipes rely on full-fat canned coconut cream , since its high fat content gives it a thick and creamy texture, while also helping it hold onto air when whipped. However, chances are if you've attempted to make one of these recipes, you've experienced a few challenges — from deflated coconut cream to the flavor being a little too coconutty

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