Ingredients: 3 large zucchinis 3 tbs. olive oil 1 lb. sweet Italian pork or chicken sausage (casings removed) 1 ½ cups chopped yellow onion 1 pint cherry or grape tomatoes, quartered 3 garlic cloves, minced ¼ tsp. crush red pepper flakes (optional) Salt and pepper to taste 1 tbs. red wine vinegar 2 tbs. tomato paste 2/3 cup panko breadcrumbs, divided 2/3 cup grated Parmesan cheese

Method of Preparation: • Heat oven to 425 degrees and line a sheet pan with aluminum foil or parchment. • Cut the zucchini in half lengthwise. Scoop out and discard seeds. Then, scoop out some of the zucchini flesh, leaving a ¼ inch border around the edges of each half. • Arrange the zucchini halves in a single layer on the prepared pan and set aside.| • Roughly chop the zucchini flesh, then place in pap

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