A friend once said there’s no such thing as soup season — it should be enjoyed year-round. As someone who just happily ordered a cup of chicken wild rice soup on a 90-degree day, I agree. Food & Cooking

The Dubai chocolate craze is now about much more than bars

KATIE WORKMAN Associated Press

Food & Cooking

When food banks need bread, a network of 900 home bakers answers the call

JONEL ALECCIA Associated Press

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50 most popular chain restaurants in America

50 most popular chain restaurants in America

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