New Delhi: From a variety of culinary experinces in India, trying the Indian chaats still tops them as the joy of digging into the plates filled with spice, tanginess, and bursting flavours of chaat masala is a must-have in India only. Topped with chutneys to add sweetness and crunchy textures, along with the crunch of sev on top, is an emotion for millions. From the corner street vendors tossing in plates the best chaats to high-end restaurants reimagining the flavours of such classics, it makes chaat a perfect reflection of vibrant and flavourful India’s journey.

As India’s food scene becomes more experimental, the love for traditional chaats continues to grow. Whether you prefer the heat of Delhi’s aloo chaat, the sweetness of Mumbai’s sev puri, or the zing of Banarasi tamatar chaat,

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