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For A Richer Pan-Fried Steak, Cook It In This (It's Not Butter Or Oil) By Dylan Murray Nov. 5, 2025 11:39 am EST

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Steak fans are often looking for ways to improve on their rendition of the staple dish but are not always sure of where to start. While some think the key to this improvement comes down to what cut of steak they choose for their dinner party , there are so many factors at play that can make your meal infinitely better than what you're used to. One of the most overlooked of these variables has to do with what kind of fat you use. Many believe that butter gets the job done as well as any other type of fat, but beef tallow can actually provide a much more noticeable boost in your meat's overall taste and transform your per

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