Tortellini with sausage and spinach is a flavourful, comforting and quick dish featuring Italian sausage and tender cheese tortellini in a rich Parmigiano-Reggiano cream sauce.

Ready in just 30 minutes, perfect for a delicious weeknight meal.

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In a large skillet over medium heat add the Italian sausage meat, break the meat into small pieces with a spatula as it cooks. Cook until browned and no longer pink about 8-10 minutes. Remove the sausage from the skillet and set aside.

In the same skillet, add the butter and the diced onion. Saute’ until the onion becomes translucent about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant. Pour in the chicken broth and bring to a simmer, add the heavy cream, bring the mixture back to a simmer.

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