Restaurants

Fast Food

Once-Popular '70s Fast Food Chains That Have Faded Away By Amanda Ketola Nov. 5, 2025 6:19 pm EST

Graphic House / Getty Images

The culture in America shifted in the 1950s from eating at home to a fast food revolution . Parents enjoyed the concept of these newfangled restaurants, where they could feed the whole family a hearty, yet convenient meal to-go. By the 1970s, small-timers and franchisees capitalized on society's increasingly hectic lifestyle, while offering a consistently reliable menu filled with beef, chicken, and seafood. Yes, meat was back on the menu after decades of post-war rationing, and grabbing a pre-cooked burger from the guy behind the counter was a special affair.

With the cost of food skyrocketing, affordable fast food was a welc

See Full Page