You don’t have to wait until the next State Fair to enjoy a corn dog with this easy corn dogs recipe. In just 15 minutes you’ll be enjoying hot dogs wrapped in delicious cornbread batter and fried until golden. • 1.5 cups all-purpose flour • 1 cup plain cornmeal • 2 tbsp sugar • 1.5 tsp baking powder • 1/2 teaspoon baking soda • 1 tsp salt • 1 egg • 1 1/3 cup milk • 8 weenies • Fill the deep fryer with vegetable oil and heat to 375 degrees. • In a large bowl, add 1 cup of flour, cornmeal, sugar, baking powder, baking soda, and salt, and mix until well combined. • Add in the wet ingredients (milk, egg, and optional honey) and stir well until smooth and well blended. Set aside. • Place 1/2 cup of flour in a shallow dish or pie plate. Skewer each weenie on a wooden s

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