WNB Factory on Glynn Street failed a routine health inspection with one of the lowest scores possible, earning just 28 out of 100 points and raising immediate questions about food safety at the Fayetteville restaurant.
Why It Matters: Anything below 70 is considered failing in Georgia, but a 28 means the restaurant was operating with multiple critical violations that could make customers sick. The inspection report reads like a checklist of things that can go wrong in a kitchen.
What’s Happening: Food inspectors documented nearly two dozen violations during the October 31 inspection, according to the Georgia Department of Public Health report. The problems ranged from employees not washing their hands properly to raw chicken stored above other food in coolers, creating cross-contaminat

The Georgia Sun

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