SPRINGFIELD, Mo. (KY3) - Try this rich and savory sauce.

Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 4

This elegant pan-roasted mushroom sauce combines fresh mushrooms with the deep, earthy flavor of porcini mushrooms. The technique of high-heat searing followed by deglazing creates a restaurant-quality sauce that elevates any dish.

3 tablespoons canola oil

8 ounces fresh mushrooms, cut into quarters

2 tablespoons butter, divided

Salt and pepper to taste

8 pieces dried porcini mushrooms, soaked in hot water for 10 minutes

1 tablespoon diced shallot

1 clove garlic, chopped

3 sprigs fresh thyme

1/2 cup chicken stock

Squeeze of fresh lemon juice

Prepare the porcini mushrooms: Soak dried porcini mushrooms in hot water for 10 minutes. Reserv

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