BOSSIER CITY, La. (KTAL/KMSS) — Students in the Bossier Parish Community College (BPCC) Culinary Arts program have curated their first-ever Fall Holiday Menu.

The menu is designed to provide convenient gourmet food while taking away the stress of holiday cooking.

Orders are available in various serving sizes and feature a variety of seasonal favorites packaged fresh and ready to heat and serve.

The menu includes: • Sliced turkey with gravy • Sliced pit ham • Cornbread stuffing • Green bean casserole • Sweet potato bake • Squash sauté • Mashed potatoes with gravy • Sweet potato pie • Apple pie • Pecan pie

Dean of Business and Information Technology Quentin Calhoun said, "This new offering allows our students to showcase their culinary skills while providing the commu

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