Browse the shelves of anyone who is serious about cooking and you’re bound to see the name ‘Donna Hay’ crop up a few times.

The Aussie cook, writer and all-round culinary guru is the author of some 27 cookbooks , alongside a number of TV programmes, bespoke homewares and, of course, her famous brownie mix, sold at Woolworths stores around the country.

Last week, the award-winning foodie released her latest book to join her lineup: Sunshine, Lemons and Sea Salt: Modern Coastal Home Cooking for Family and Friends.

And it has already shot straight to number one on the Amazon Australia best-selling cookbook list.

Best Picks sat down exclusively with Donna ahead of the launch of the new book (currently $35 at Amazon Australia) to discuss cooking in summer, easy entertaining and her fav

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