For 42 years, the comforting aroma of fresh pizza and homemade pasta has welcomed guests into a family-run staple in the Spring-Klein area, where generations have gathered for bridge games, wakes and celebrations.

In 2019, E.J. Vetrano took over Giuseppe's Restaurant & Pizzeria , which was founded by his aunt and uncle. The restaurant remains a warm, homestyle restaurant where longtime customers come to share meals and memories while making the eatery part of their own history.

What's special about it

Vetrano said the eatery has captivated local foodies and maintained its clientele with its freshly made pasta, pizza made from scratch and artisan bread.

The gathering spot offers Italian comfort food with core menu item staples and family recipes that have remained the same since it wa

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