When it comes to comfort food, Illinois doesn’t mess around, especially when cheese is involved. A new nationwide survey just revealed how Americans build their ideal grilled cheese, and let’s just say Illinois came out looking pretty darn classic. From the bread to the butter (yes, butter), we’re doing things the right way… and apparently, the rest of the country agrees.

Illinois’ Grilled Cheese Playbook

A recent survey shared by the New York Post , from Talker Research and commissioned by Tillamook County Creamery Association, found that while Americans have plenty of opinions on their melty masterpieces, most of them line up with how we do it here in the Midwest. White bread still reigns supreme, and butter remains the gold standard for that crispy crunch we all crave. In true Ill

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