The family run restaurant, Jack ‘O’Bryan’s, has been named as a winner in the annual awards run by Scottish Licensed Trade News (SLTN).

Bryan Coghill, father of chef Jack, said: “We are beyond thrilled to pick up the prestigious award at an awards ceremony which sees us judged by our own fellow hospitality professionals. It means a great deal to me personally as my wife Michelle and I won one of the very first ever SLTN Awards when we were running a hotel up in the North-East of Scotland many years ago. Now we’re onto our next generation, with son Jack at the helm, and we could not be prouder of his many achievements. This award scheme will always represent the benchmark for excellence in our industry. It’s even more of an achievement given that only 16 weeks ago, we opened our second fam

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