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Starting in 2017, Freddie Noe, eighth-generation master distiller at the James B. Beam Distilling Co., has been releasing one of the most interesting whiskeys produced there— . Named after his grandfather, the late master distiller Booker Noe, this blended changes with every release, and often highlights some very unusual components ( made from brown rice, for example). Last year, the first edition of arrived, an infinity blend that will have a new whiskey added to every release, and now the second edition has finally arrived.

The concept of this whiskey is that while the base of the blend remains the same, release will have a new component added to

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