Over the last few months, the food industry has sent a clear message: healthier, simpler and more nutritious products are no longer niche; they’re the future, and they’re smart business.

With Health and Human Services Secretary Robert F. Kennedy Jr. and the recently released “Make Our Children Healthy Again Report” to Make America Healthy Again, companies are demonstrating a proactive drive to get ahead of government intervention in, and influence on, industry decision-making.

The MAHA report outlines the causes of Americans’ steep rise in chronic health conditions attributed to industry-manufactured food products.

Forward-thinking companies are reading the tea leaves and voluntarily making changes to ingredient profiles, additives, and other characteristics that align with evolving con

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