J ava Plum, an evergreen tree native to India, thrives abundantly across Kerala, Uttar Pradesh, and Delhi. Growing up to 20 meters tall, this tree is celebrated for its wide-ranging medicinal properties.

Growth and Fruit

The Java Plum blooms during March and April, producing fruit that ripens between June and August. Its dark purple, ovoid fruits offer a delightful blend of sweet and sour flavors. To harvest, it’s best to gently collect the fruit using a net or cloth, avoiding contact with the ground. Fully ripened fruits can be consumed directly after minimal processing and stored in a refrigerator for up to two weeks.

Java Plum fruits are versatile and can be used to prepare juice, jelly, jams, lassi, sherbet, ice cream, wine, and vinegar. The leaves emit a characteristic fragrant ar

See Full Page