In this episode of “Eat Like a Local” , we’re heading to a place that’s really special to me, Brennan’s of Houston . I spent nine incredible years there during my early culinary and wine life. Honestly, that time shaped so much of who I am today. I learned what it means to truly run a restaurant, to lead a kitchen, and to be part of something bigger than yourself.

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Getting to sit down and interview the very people who taught me so much, it’s just pure joy. I have a million great memories and stories from those years, and so many friendships that are still going strong today. Brennan’s helped set me on the path that led me right here with all of you, and I’ll always be grateful for that.

Now, let’s

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