This Is Hands-Down The Best Glass To Drink Kombucha Out Of

Drinks

Non-Alcoholic and Mocktail

This Is Hands-Down The Best Glass To Drink Kombucha Out Of By Ben Hillin Nov. 9, 2025 6:20 pm EST

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Kombucha, once a fringe drink found in natural grocery stores, is now ubiquitous. This fizzy beverage is known for its astringent, funky taste and probiotic benefits. At its most basic, it's brewed tea with sugar and active bacteria and yeast added so that it can ferment. That means there are trace amounts of alcohol in it — commercial products are effectively non-alcoholic, though homemade versions can sometimes have higher percentages.

Given the fermented funk and effervescent nature, it makes sense to treat kombucha like a boozy beverage and serve it in a thoughtful piece of glassware.