On the surface, Ozzy’s Market is the new eye-catching, quick-service market and daytime cafe in Downtown West — but underneath, it’s a love story.

Love of family, love of friends, of city and … bread.

“One of the reasons I love bread so much, is they turn into sandwiches,” Joe Stein said, with great seriousness and, perhaps, a hint of dry humor in his voice.

Stein runs the kitchen and is one of four Ozzy’s owners, who include Kenny Marks and Casey Colgan of celebrated South Grand bar Kenny’s Upstairs and Helen Petty of Grove salon Chop Shop .

They describe Ozzy’s, which opens Monday, as a “Bodega-themed restaurant.” The menu features breakfast and lunch fare that can be prepared and picked up quickly. Think: quiche, egg sandwiches, deli sandwiches, a burger and a veggie burge

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