MYRTLE BEACH, S.C. (WBTW) -- With Thanksgiving just around the corner, the owner of Little Pigs BBQ, a mom-and-pop restaurant, says the prices for turkeys this year are impacting his annual deep-fried turkey specials.

Two years ago, Jason Rogers says he sold his deep-fried turkeys for roughly $35-40, but he says because of inflation increasing his prices for his turkeys, he had to follow, now costing customers $65 a pop.

"The turkeys are four times higher than when I started. Last year, we were paying like 59 cents a pound, and now it's over a dollar a pound. It doesn't sound like a lot on a turkey, but when you're doing 150 turkeys -- each weighing 15 pounds each -- that's a big jump," he said. "It's not just the turkey. The oil costs more than the turkeys. They've doubled in price and

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