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Millions of people regularly cook sausages, which are a staple breakfast food in the British diet. Whether it's to complete a hearty full English breakfast or make a delightful bangers and mash to enjoy on a winter's night, sausages are a highly consumed food in the UK. ‌

However, when it comes to cooking them, methods can vary greatly depending on preference. While some people swear by grilling their sausages and others prefer to cook them in the air fryer, many tend to heat up a pan with some oil or butter and fry the sausages in it until they have browned on every side. ‌

While this is the typical go-to-way for many Brits, there is one extra step that should be added into the process for those who are looking to elevate the taste of their pan fried s

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