A Minnesota-based distillery has moved production of its Sour Puss flavoured liqueur from the United States to Montreal as it seeks to re-enter the Canadian market.

Andy England, the CEO of Phillips Distilling Company, said production of the sweet and sour liqueur begin at Montreal’s Station 22 distillery on Wednesday, as his company looks to remove the uncertainty it faces when doing business between the two countries and regain access to liquor stores in Quebec and Ontario.

“Back in March, when these tariff wars began, we soon found ourselves off the shelves in most provinces in Canada, along with with other U.S.-made liquor,” he said in an interview. “From our point of view, firstly, that’s not an acceptable outcome, it’s not helping anybody for us to be off the shelves, and so it was

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