Fall tastes a little different this year, and it starts with cider edging out pumpkin spice. With sales projected to grow 4.3% annually through 2035, cider moves from the pint glass to kitchens and wellness shelves. Its versatility keeps it a fixture in both culinary and beverage innovation.

Photo credit: Depositphotos.

Across bars, cider’s versatility shows up in shrubs, vinegars and tonics that use its mild acidity to build depth. In kitchens, chefs and home cooks rely on it to cut through richness and bring balance to dishes.

Flavor trends pivot to cider

Cider is taking on a larger role this fall as its use expands beyond the pint glass. Analysts expect the global cider market to grow from $109.8 billion in 2025 to $137.6 billion by 2035 , driven by demand for low-alcohol and frui

See Full Page