SKLTGHU scientists have successfully grown saffron using aeroponics, replicating Kashmir’s climate in a lab. The automated system eliminates soil use, reduces labour, and demonstrates potential for high-value saffron cultivation in Telangana, supported by NABARD
Hyderabad: No sunlight and soil. Yet, the vibrant saffron flower bloomed midair.
Scientists at Sri Konda Laxman Telangana Horticultural University (SKLTGHU) pulled off what once seemed impossible — growing one of the world’s most expensive spices using aeroponics, with plants grown using air and nutrient-rich mist.
The university scientists have set up a futuristic laboratory that recreates cold weather condition that prevails in Kashmir where saffron is cultivated. The lab is equipped with a system that provides different t

Telangana Today

India Today
Newsweek Top
Cleveland Jewish News
Raw Story
RadarOnline
5 On Your Side Sports
FOX 10 Phoenix National
Crooks and Liars