‘The business ultimately has a customer base to answer to’

‘Stop scaremongering over dynamic pricing in restaurants’

Instead of “trusting the market and discerning customers, states and cities are considering policies that could end up hurting both restaurants and diners,” says C. Jarrett Dieterle. This “raises the question: Is it necessarily more problematic if a restaurant utilizes real-time, demand-based dynamic pricing versus more traditional forms of dynamic pricing?” The “evidence from restaurants that are implementing these more sophisticated dynamic pricing strategies suggests that the practice is largely unremarkable” and “likely to lead to cheaper dining.”

‘The BBC’s editing error was serious, but the response is way out of proportion’

Responsible “media organizations correct their errors and acknowledge them to the public,” says Ma