Chef, restaurateur and food writer Sami Tamimi shares his personal memories in his first solo cookbook

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Jump to the recipes: smoky chickpeas with cilantro tahini , eggplant and fava beans with eggs, and couscous fritters with preserved lemon yogurt.

Jerusalem , the 2012 cookbook Palestinian-British chef, food writer and restaurateur Sami Tamimi co-wrote with fellow Jerusalemite, Israeli-British chef Yotam Ottolenghi , changed the way Westerners cook. It inspired cookbook clubs, bu

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