Just as the CNE has become a destination for fun, often outrageous and sometimes viral foods in the summer, the annual Distillery Winter Village is quickly becoming its winter counterpart. Now in its 16th year, the Distillery District has cranked up its food offerings with more than 40 vendors serving hearty holiday classics alongside festive spins on staple dishes.

“I tried them all, and it’s all good,” said Rik Ocvirk, director of experiences and events at the Distillery Historic District. “Food is all about creating connections and memories. It’s about how we can elevate the food and bring in chefs and vendors that complement the existing restaurants.” Ocvirk spent the last 13 years running food programs at the Distillery District, so when he was tasked with running the Winter Villag

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