How to ripen avocados in just one day using a common kitchen fruit View 3 Images

Avocados have surged in popularity as a breakfast staple in British homes, thanks to their health benefits, creamy texture and ease of spreading on toast. However, the downside is their lengthy ripening time, often leaving you waiting a week or more before they're ready to eat.

The internet is awash with supposed quick-fixes for ripening avocados, including baking them in the oven. But this method falls short, only cooking the outer flesh while leaving the inside hard, resulting in an uneven and unappetising avocado.

Instead, the fruit experts at Alexander's Fruit Market suggest a natural method that can ripen avocados in just one day: storing them with a banana.

They explained: "Bananas and avocados bot

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