Home-style pot roast from White Spot.

Ingredients :

· Chuck Roast or Outside Round Beef – 4 lb, tied

· Coarse Salt – 2 Teaspoons

· Ground Pepper – 1 Teaspoon

· Olive Oil – 2 Tablespoons

· Beef Broth – 3 Cups

· Red Wine – 1 Cup

· Carrots – 4 Large, chopped

· Onions – 2 Medium, chopped

· Celery – 2 Stalks, chopped

· Tomato Paste – 1 Tablespoon

· Garlic – 3 Cloves, finely chopped

· Rosemary – 2 sprigs

· Thyme – 2 sprigs

· Mushrooms – 1 lb, quartered

· Cherry Tomato – ½ lb, whole

· Butter, room temp – 1 Tablespoon

· Flour, all purpose – 1 Tablespoon

Procedure :

1. Pat roast dry and season with coarse salt and ground pepper.

2. Add Olive oil to the bottom of a Dutch oven, bring to temperature. Sear the beef on all sides until a hard sear is achieved.

3. Once beef is sear

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