It takes just six ingredients I bet you already have at home to make this easy soft unleavened bread recipe. Yeast-free, it’s the most versatile and deliciously chewy soft pita bread recipe around. • 3 cups all-purpose flour • 2 teaspoons salt – sea salt or kosher • 1.5 cups whole milk • 3 eggs • 2 tablespoons olive oil • 2 tablespoons sugar • Place all ingredients in a medium mixing bowl. Beat with an electric mixer for about two minutes, scraping down sides if needed. Spray an 11×15 pan with cooking spray. Pour batter into the pan and spread dough to the edges. • Bake at 450 for about 20 minutes, until just very lightly browned.

Notes

For each of the following variations, begin with fully-cooked bread: • Cheesy Bread: Sprinkle top generously with mozzarella. Place in

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