10-minute mistake is making your bacon go soggy and rubbery View 3 Images

There's nothing quite like a leisurely morning and enjoying a buttery bacon roll, yet it can prove rather deflating when the rashers emerge from the pan burnt and soggy. Most people prepare bacon using oil , though this method can actually spoil it since the white fat renders rapidly, causing it to blacken before the pink flesh has properly cooked through.

This frequently leads to bacon that tastes excessively greasy and chewy rather than the perfectly crisp, flavoursome strips you're seeking. Nevertheless, Justin McChesney-Wachs, a chef and founder of Salt Pepper Skillet, has revealed that creating delicious bacon is straightforward, provided you abandon the frying pan and utilise an oven instead.

He said:

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