If you happen to get José María “Chema” Dondé Rangel talking about mezcal, be prepared to strap in for the ride. A study of the spirit for 17 years, Rangel can easily speak through the tasting notes and terroir of one bottle while telling the tale of a family rift that spawned two competing brands. He's used his expertise wisely over the years, tending bar at Cosme , Claro and Maison Premiere and launching Panorama Mezcal , where he champions Mexican-derived spirits through education and events. Recently, he put his knowledge to good use, stocking one of the Financial District’s newest bars with mezcals, tequilas and agaves, 400 bottles deep.

You can find this spirited collection at Mexi located right off New York’s historic cobblestoned street at 57

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