Root vegetables are fall and winter’s best-kept secret. Packed with nutrients, natural sugars and starch, these humble ingredients make a healthy and flavorful alternative to the classic russet potato. They’re also a wonderful way to boost your intake of vitamins and minerals during the colder months.

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Once peeled, these earthy gems reveal a rainbow of antioxidant-rich colors — from deep magenta to warm ochre to buttery yellow — sure to brighten even the grayest day and add cheer to your holiday table.

Feel free to mix and match a variety of roots, such as sweet potato, parsnip, rutabaga, carrot and celery root, for a perfect balance of sweetness and earthiness. Don’t worry if your mash turns out a bit chunky; the rustic texture adds charm and visual appeal.

This recipe

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