Can we home cooks gripe — gently — for a second about Thanksgiving dinner?

Does it bug you that the meal we often spend hours, if not days, shopping for, prepping, baking, stirring, whipping and roasting for family and friends disappears in mere minutes after being placed on the table?

Or that when the feast is really good (of course!), some are asking for seconds before the person who threw it all together has barely had a first bite?

It happens. Probably more than you might think, and probably without anyone noticing because they’re too busy eating.

We get it. There’s nothing that builds an appetite faster or crazier than the aroma of turkey roasting (for hours!) in an oven, or the sight of all your favorite side dishes landing on a table. Who could blame someone for quickly diggi

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