I make the same potato casserole every Thanksgiving. My family raves about it, it looks good, and it's so easy to make.

• I make Bobby Flay's 11-layer potato gratin every year. It's probably my favorite Thanksgiving side. • It's easy to make because the only real prep work is slicing, washing, and drying potatoes. • I fry my toppings while the gratin bakes, so the whole dish is done in about an hour.

When I was a newlywed, I scrambled for recipes to contribute to my family's Thanksgiving dinner.

I was delegated to a side dish, which led me down an endless rabbit hole of different recipes. I needed something quick and easy, but I wanted something people would remember and talk about for years to come.

Eventually, my husband and I came across Bobby Flay's 11-layer potato gratin. The results were outstanding. Every single member of my family asked me for my recipe and went back for seconds or thirds.

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