Turmeric pickle, or haldi achaar, is a cherished winter staple in Indian kitchens, valued not only for its bold, earthy flavour but also for its impressive health benefits. Made from fresh turmeric, this golden pickle is rich in anti-inflammatory, antioxidant, and immunity-boosting compounds that help the body cope with the seasonal chill. When combined with mustard oil, lemon juice, and simple spices, turmeric’s flavour deepens while its wellness benefits become easier to enjoy with everyday meals. Beyond taste, turmeric pickle supports digestion, reduces bloating, and may provide gentle relief for mild joint stiffness common in colder months. Its long shelf life and versatility make it a convenient addition to dals, rotis, khichdi, or even curd rice, making it a practical, flavourful, a

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