FARGO — This Easy Tuscan Chicken Casserole is my simplified take on a beloved dish from our former restaurant Sarello’s called Bowtie à la Provençale, and it is every bit as satisfying. It was also one of my favorite dishes, and this casserole version is every bit as satisfying.

Tender chunks of chicken, penne pasta, sun-dried tomatoes and spinach come together in a rich and creamy gorgonzola cream sauce, topped with a golden brown layer of mozzarella and Parmesan cheeses. With its festive colors and cozy flavors, this is a perfect casserole for the holiday season.

I love how approachable this recipe is. It is easy enough for a busy weeknight yet impressive enough for company. You can assemble it up to 24 hours ahead, refrigerate it and bake when ready. Leftovers keep beautifully for s

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